Delicious Vegan Apple Pie Recipe

This vegan apple pie is the ultimate comfort food for the fall season. With a flaky, tender crust and a sweet, cinnamon-spiced apple filling, this pie is sure to please your taste buds and warm your soul. Best of all, it's completely plant-based!

Ingredients

• 6-7 cups thinly sliced apples
• 1 tablespoon lemon juice
• 3/4 cup granulated sugar
• 2 tablespoons cornstarch
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon salt
• 1 vegan pie crust (store-bought or homemade)

Directions

1. Preheat the oven to 375°F.
2. In a large bowl, combine the sliced apples and lemon juice.
3. In a small bowl, mix together the sugar, cornstarch, cinnamon, nutmeg, and salt.
4. Add the sugar mixture to the apples and toss until evenly coated.
5. Roll out the pie crust and place it in a 9-inch pie dish. Trim any excess crust hanging over the edges.
6. Pour the apple mixture into the crust and spread it out evenly.
7. Top the pie with another pie crust, crimp the edges to seal, and cut a few slits in the top crust to allow steam to escape.
8. Bake the pie for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
9. Let the pie cool before serving. Enjoy a slice with a scoop of vegan ice cream or whipped coconut cream!

Interesting Facts