Delicious and Nutritious Chopped Cashew Salad Recipe

5 stars
4.53 (6)

This Chopped Cashew Salad is a perfect blend of fresh vegetables, crunchy cashews, and a tangy dressing. It is not only delicious but also packed with nutrients, making it a healthy and fulfilling meal or side dish. Give it a try and you won't be disappointed!

Ingredients

  • 2 cups mixed greens (such as lettuce, spinach, arugula)
  • 1/2 cup chopped cherry tomatoes
  • 1/4 cup sliced cucumber
  • 1/4 cup shredded carrots
  • 1/4 cup chopped red bell pepper
  • 1/4 cup chopped yellow bell pepper
  • 1/4 cup chopped red onion
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup chopped cashews
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon honey
  • Salt and pepper to taste

Directions

  1. In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, carrots, bell peppers, red onion, and cilantro.
  2. In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and pepper to make the dressing.
  3. Drizzle the dressing over the salad and toss gently to coat all the ingredients evenly.
  4. Sprinkle the chopped cashews on top of the salad before serving.
  5. Serve the Chopped Cashew Salad immediately and enjoy!

Interesting Facts

  • Cashews are a good source of healthy fats, protein, and various vitamins and minerals.
  • Adding nuts to salads not only enhances the flavor but also increases the nutritional value of the dish.
  • This salad can be easily customized by adding or substituting your favorite vegetables or protein sources.