This Yellow Split Pea and Frankfurter Soup is a flavorful and filling dish that is perfect for a chilly evening. The combination of the split peas and frankfurters creates a rich and savory broth that is sure to satisfy your taste buds.
Ingredients
- 1 cup yellow split peas
- 4 cups chicken broth
- 1 onion, diced
- 2 carrots, peeled and diced
- 2 celery stalks, diced
- 2 cloves garlic, minced
- 4 frankfurters, sliced
- Salt and pepper, to taste
- 1 tsp dried thyme
- 1 bay leaf
- 2 tbsp olive oil
Directions
- In a large pot, heat olive oil over medium heat
- Add onion, carrots, celery, and garlic. Cook until vegetables are softened
- Add split peas, chicken broth, thyme, bay leaf, salt, and pepper. Bring to a boil, then reduce heat and simmer for 30 minutes
- Add sliced frankfurters and simmer for an additional 10 minutes
- Remove bay leaf and season with additional salt and pepper if needed
- Serve hot and enjoy!
Interesting Facts
Yellow split peas are high in protein and fiber, making them a nutritious addition to this soup
Frankfurters add a savory and meaty flavor to the soup, perfect for meat lovers
This soup can be easily customized with additional vegetables or herbs to suit your taste