Delicious and Savory Chicken Marsala Recipe

This classic Italian-American dish features tender chicken breasts cooked in a rich and flavorful Marsala wine sauce. The dish is finished with earthy mushrooms and fresh parsley, creating a satisfying and elegant meal that is perfect for special occasions or a cozy night in.

Ingredients

• 4 boneless, skinless chicken breasts
• Salt and pepper to taste
• 1/2 cup all-purpose flour
• 2 tablespoons olive oil
• 2 tablespoons butter
• 1 cup sliced mushrooms
• 1/2 cup Marsala wine
• 1/2 cup chicken broth
• 1/4 cup heavy cream
• 2 tablespoons chopped fresh parsley

Directions

1. Season chicken breasts with salt and pepper, then dredge in flour.
2. In a large skillet, heat olive oil and butter over medium-high heat.
3. Add chicken breasts and cook until golden brown on both sides, about 5 minutes per side.
4. Remove chicken from skillet and set aside.
5. Add mushrooms to skillet and cook until they release their juices, about 5 minutes.
6. Deglaze skillet with Marsala wine, scraping up any browned bits from the bottom.
7. Add chicken broth and bring to a simmer.
8. Return chicken to skillet and simmer until cooked through, about 10 minutes.
9. Stir in heavy cream and simmer for an additional 5 minutes.
10. Season with salt and pepper to taste.
11. Sprinkle with parsley before serving.

Interesting Facts