Authentic Mexican Flan Recipe

Indulge in the decadent flavors of Mexico with this classic Flan Mexicano recipe. This creamy custard dessert is smooth, silky, and topped with a sweet caramel sauce that adds the perfect touch of sweetness to every bite.

Ingredients

• 1 cup sugar
• 4 eggs
• 1 can sweetened condensed milk
• 2 cans evaporated milk
• 1 tsp vanilla extract

Directions

1. Preheat oven to 350°F.
2. In a saucepan, melt sugar over medium heat until it turns into a golden caramel. Quickly pour caramel into a flan mold, swirling to coat the bottom.
3. In a mixing bowl, beat eggs, sweetened condensed milk, evaporated milk, and vanilla extract until well combined.
4. Pour mixture into the flan mold over the caramel.
5. Place flan mold in a larger baking pan and fill the pan halfway with hot water.
6. Bake for 45-50 minutes or until the flan is set.
7. Remove from oven and let cool. Refrigerate for at least 4 hours or overnight.
8. To serve, run a knife around the edges of the flan and invert onto a serving plate. The caramel sauce will drizzle over the top of the flan.

Interesting Facts