Classic Southern Biscuits and Sausage Gravy Recipe

Indulge in a classic Southern breakfast dish with this homemade biscuits and sausage gravy recipe. Fluffy biscuits smothered in a savory, creamy gravy with flavorful sausage crumbles - this dish is perfect for weekend brunches or anytime you're in the mood for some comforting comfort food.

Ingredients

• 1 lb ground breakfast sausage
• 1/3 cup all-purpose flour
• 3 cups whole milk
• Salt and pepper to taste
• 8 homemade biscuits, cooked
• Chopped fresh parsley for garnish (optional)

Directions

1. In a large skillet, cook the sausage over medium heat, breaking it into small pieces with a wooden spoon until browned and cooked through.
2. Sprinkle the flour over the cooked sausage and stir well to combine, allowing the flour to cook for a minute or two.
3. Gradually pour in the milk, stirring constantly to avoid lumps. Let the gravy simmer and thicken for about 5-10 minutes, stirring occasionally.
4. Season the gravy with salt and pepper to taste.
5. Split the homemade biscuits in half and place them on serving plates.
6. Spoon the warm sausage gravy over the biscuits and garnish with chopped fresh parsley if desired.
7. Serve hot and enjoy the comforting flavors of this classic dish!

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