Classic Cornmeal Cookies Recipe

These classic cornmeal cookies are the perfect combination of buttery, crumbly, and slightly sweet. Made with simple ingredients like cornmeal, flour, butter, sugar, and eggs, these cookies are perfect for any occasion.

Ingredients

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1/2 cup sugar
• 1/2 cup unsalted butter, softened
• 2 eggs
• 1 tsp vanilla extract
• 1/2 tsp salt
• 1/2 tsp baking powder

Directions

1. Preheat the oven to 350°F and line a baking sheet with parchment paper.
2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
3. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
4. In a separate bowl, whisk together the cornmeal, flour, salt, and baking powder. Gradually add this dry mixture to the wet ingredients, stirring until just combined.
5. Drop tablespoon-sized dough onto the prepared baking sheet, leaving space between each cookie.
6. Bake for 10-12 minutes or until the edges are lightly golden. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
7. Enjoy these delicious cornmeal cookies with a glass of milk or a cup of tea!

Interesting Facts