Name: Creamy and Delicious Asparagus Casserole
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Ingredients: 2 lbs fresh asparagus, trimmed and cut into bite-sized pieces; 1 can cream of mushroom soup; 1 cup shredded cheddar cheese; 1/2 cup milk; 1/2 cup breadcrumbs; 2 tbsp butter, melted; 1/2 tsp garlic powder; Salt and pepper to taste

Creamy and Delicious Asparagus Casserole

4.16 (11)

This asparagus casserole recipe is a perfect side dish for any occasion. Creamy and cheesy with a crispy breadcrumb topping, it is sure to be a crowd-pleaser. It's easy to make and a great way to enjoy the flavors of fresh asparagus.

Ingredients

2 lbs fresh asparagus, trimmed and cut into bite-sized pieces
1 can cream of mushroom soup
1 cup shredded cheddar cheese
1/2 cup milk
1/2 cup breadcrumbs
2 tbsp butter, melted
1/2 tsp garlic powder
Salt and pepper to taste

Directions

Preheat oven to 350°F and grease a baking dish.
Steam asparagus until tender-crisp, about 5 minutes. Drain and place in the prepared baking dish.
In a medium bowl, mix together cream of mushroom soup, cheddar cheese, milk, garlic powder, salt, and pepper. Pour over asparagus.
In a small bowl, combine breadcrumbs and melted butter. Sprinkle over the asparagus mixture.
Bake in preheated oven for 25-30 minutes, until bubbly and golden brown on top.
Let cool for a few minutes before serving. Enjoy!

Interesting Facts

Asparagus is a great source of vitamins A, C, and K, as well as fiber and antioxidants.

This casserole can be made ahead of time and refrigerated until ready to bake.

You can customize this recipe by adding cooked bacon or diced mushrooms for extra flavor.