Delicious and Surprising Pork-n-Beans Cake Recipe

Indulge in a unique and savory dessert with this Pork-n-Beans Cake recipe. This unexpected combination of ingredients creates a sweet and smoky cake that will have your taste buds dancing. Perfect for those who love to try new and exciting flavor combinations!

Ingredients

• 1 can of pork and beans
• 1 cup of sugar
• 1/2 cup of vegetable oil
• 2 eggs
• 1 teaspoon of vanilla extract
• 1 1/2 cups of all-purpose flour
• 1 teaspoon of baking soda
• 1/2 teaspoon of salt
• 1 teaspoon of cinnamon

Directions

1. Preheat the oven to 350°F and grease a 9x9 inch baking pan.
2. In a blender, puree the can of pork and beans until smooth.
3. In a large bowl, mix together the pureed pork and beans, sugar, vegetable oil, eggs, and vanilla extract until well combined.
4. In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Pour the batter into the prepared baking pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the cake to cool before serving. Enjoy!

Interesting Facts