Grilled Tuna Steaks with Grape and Caper Salsa

Indulge in the flavors of the sea with these perfectly grilled tuna steaks topped with a refreshing salsa made of juicy grapes and briny capers. This dish is a perfect balance of flavors that will impress your family and friends at your next barbecue.

Ingredients

• 4 tuna steaks
• 1 cup red grapes, chopped
• 2 tablespoons capers, drained
• 1/4 cup red onion, finely chopped
• 1/4 cup fresh parsley, chopped
• 2 tablespoons olive oil
• Salt and pepper to taste

Directions

1. Preheat grill to medium-high heat.
2. Season tuna steaks with salt and pepper and brush with olive oil.
3. Grill tuna steaks for 4-5 minutes per side, or until desired doneness.
4. In a bowl, combine chopped grapes, capers, red onion, parsley, and olive oil. Season with salt and pepper.
5. Serve grilled tuna steaks topped with grape and caper salsa.

Interesting Facts