Delicious and Creamy Carrot Pudding Recipe

Indulge in the rich and creamy sweetness of this classic carrot pudding. Made with grated carrots, milk, sugar, and warm spices like cinnamon and nutmeg, this dessert is sure to satisfy your sweet tooth. Serve it warm or chilled for a delightful treat.

Ingredients

• 2 cups grated carrots
• 2 cups milk
• 1/2 cup sugar
• 1/2 cup raisins
• 1/4 cup chopped nuts
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• 1/4 tsp salt
• 1/4 cup butter
• 1/2 cup breadcrumbs

Directions

1. In a saucepan, combine grated carrots, milk, sugar, raisins, nuts, cinnamon, nutmeg, and salt.
2. Cook over medium heat, stirring occasionally, until the mixture thickens and carrots are tender, about 30 minutes.
3. Stir in butter and breadcrumbs, and continue cooking for another 10 minutes.
4. Remove from heat and let the pudding cool slightly before serving.
5. Serve warm or chilled, garnished with extra nuts or a dollop of whipped cream.

Interesting Facts