Creamy Avocado Crema Recipe

This creamy avocado crema is the perfect topping for tacos, nachos, burritos, or as a dip for chips. Made with ripe avocados, sour cream, lime juice, and cilantro, this recipe is quick and easy to make, and adds a burst of flavor to any dish.

Ingredients

• 2 ripe avocados
• 1/2 cup sour cream
• Juice of 1 lime
• 1/4 cup chopped cilantro
• Salt and pepper to taste

Directions

1. Cut the avocados in half, remove the pit, and scoop out the flesh into a bowl
2. Mash the avocados with a fork until smooth
3. Add sour cream, lime juice, cilantro, salt, and pepper to the bowl and mix until well combined
4. Taste and adjust seasoning if necessary
5. Serve immediately or refrigerate until ready to use

Interesting Facts