Name: Upgrade your fruit pizza with this even better version!
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Ingredients: 1 package refrigerated sugar cookie dough; 8 oz cream cheese, softened; 1/2 cup powdered sugar; 1 tsp vanilla extract; Assorted fresh fruits (such as strawberries, kiwi, blueberries, and pineapple); 1/4 cup apricot preserves; 2 tbsp water

Upgrade your fruit pizza with this even better version!

4.88 (6)

This fruit pizza even better recipe takes the classic fruit pizza to a whole new level with a rich cream cheese frosting and a variety of fresh, colorful fruits. It's perfect for any occasion and is sure to impress all your guests.

Ingredients

1 package refrigerated sugar cookie dough
8 oz cream cheese, softened
1/2 cup powdered sugar
1 tsp vanilla extract
Assorted fresh fruits (such as strawberries, kiwi, blueberries, and pineapple)
1/4 cup apricot preserves
2 tbsp water

Directions

Preheat the oven to 350°F and press the cookie dough into a pizza pan to form the crust. Bake for 12-15 minutes or until golden brown.
In a mixing bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth. Spread this mixture over the cooled cookie crust.
Arrange the fresh fruits on top of the cream cheese layer in a decorative pattern.
In a small saucepan, heat the apricot preserves and water until melted. Brush this glaze over the fruits.
Chill the fruit pizza in the refrigerator for at least 30 minutes before serving. Enjoy!

Interesting Facts

The sugar cookie crust adds a sweet and chewy base to the fruit pizza.

You can customize the fruit toppings based on your preferences or what's in season.

The apricot glaze not only adds flavor but also gives the fruit pizza a glossy finish.