Crispy and flavorful Chicken Milanese

Chicken Milanese is a classic Italian dish that features breaded and pan-fried chicken cutlets. The crispy coating pairs perfectly with the juicy chicken, making it a favorite for both kids and adults alike. This recipe is simple to make and sure to impress your dinner guests.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup all-purpose flour
• 2 eggs, beaten
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup olive oil
• 1 lemon, cut into wedges

Directions

1. Preheat your oven to 200°F to keep the chicken warm while preparing the rest of the meal.
2. Place the chicken breasts between two sheets of plastic wrap and pound them to an even thickness.
3. In separate bowls, place the flour, beaten eggs, and breadcrumbs mixed with Parmesan cheese, garlic powder, salt, and pepper.
4. Dredge each chicken breast in the flour, then dip in the beaten eggs, and finally coat with the breadcrumb mixture.
5. Heat olive oil in a large skillet over medium-high heat. Add the breaded chicken breasts and cook for about 4-5 minutes per side, or until golden brown and cooked through.
6. Transfer the cooked chicken to a baking sheet and keep warm in the oven while preparing the rest of the meal.
7. Serve the Chicken Milanese hot with lemon wedges for squeezing over the top. Enjoy!

Interesting Facts