Delicious and hearty barbeque sandwiches with a meaty twist

Indulge in the savory flavors of these meaty barbeque sandwiches, featuring tender, slow-cooked meat smothered in tangy barbeque sauce and served on a fluffy bun. Perfect for a quick and tasty dinner or lunch option.

Ingredients

• 1 lb beef or pork roast
• 1 cup barbeque sauce
• 1 onion, sliced
• 4 sandwich buns
• 1 tbsp olive oil
• Salt and pepper to taste

Directions

1. Heat olive oil in a skillet over medium heat
2. Season the roast with salt and pepper, then sear in the skillet until browned on all sides
3. Transfer the roast to a slow cooker and top with sliced onions and barbeque sauce
4. Cook on low for 6-8 hours until meat is tender and falls apart easily
5. Shred the meat using two forks and mix it with the sauce in the slow cooker
6. Toast the sandwich buns in the oven or on a skillet
7. Fill the buns with the meat mixture and serve hot

Interesting Facts