Hearty and Delicious Harvest Beef Stew Recipe

This delicious harvest beef stew is the perfect comfort food for a chilly evening. Packed with tender chunks of beef, seasonal vegetables, and savory broth, this stew will warm you up from the inside out. Make a big batch and enjoy leftovers for days!

Ingredients

• 2 pounds of stew beef, cut into chunks
• 1 onion, diced
• 3 cloves of garlic, minced
• 4 carrots, peeled and chopped
• 3 potatoes, peeled and diced
• 1 cup of frozen peas
• 1 can of diced tomatoes
• 4 cups of beef broth
• 1/2 cup of red wine
• 2 tablespoons of tomato paste
• 1 teaspoon of dried thyme
• 1 teaspoon of dried rosemary
• Salt and pepper to taste

Directions

1. In a large pot, brown the stew beef over medium-high heat until browned on all sides. Remove from pot and set aside.
2. Add the onion and garlic to the pot and cook until softened, about 5 minutes.
3. Return the beef to the pot and add the carrots, potatoes, peas, tomatoes, beef broth, red wine, tomato paste, thyme, rosemary, salt, and pepper.
4. Bring the stew to a boil, then reduce heat to low and simmer for 1-2 hours, stirring occasionally.
5. Taste and adjust seasoning as needed. Serve hot with crusty bread for dipping.

Interesting Facts