Delicious Eggplant Lasagna Recipe

This eggplant lasagna is a hearty and satisfying dish that is perfect for a family dinner or special occasion. Layers of roasted eggplant, savory marinara sauce, creamy ricotta cheese, and gooey melted mozzarella come together to create a mouthwatering meal that everyone will love.

Ingredients

• 2 large eggplants, sliced into 1/4 inch rounds
• 2 cups marinara sauce
• 1 cup ricotta cheese
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• 2 tablespoons olive oil

Directions

1. Preheat the oven to 375°F. Brush the eggplant slices with olive oil and season with salt and pepper. Roast in the oven for 20 minutes, flipping halfway through.
2. In a bowl, mix together the ricotta cheese, minced garlic, oregano, basil, salt, and pepper.
3. In a 9x13 inch baking dish, spread a thin layer of marinara sauce on the bottom. Layer half of the roasted eggplant slices on top, followed by half of the ricotta mixture, and half of the mozzarella cheese.
4. Repeat the layers with the remaining ingredients, finishing with a final layer of marinara sauce and a sprinkle of Parmesan cheese on top.
5. Cover the baking dish with foil and bake in the preheated oven for 30 minutes. Remove the foil and bake for an additional 10 minutes until the cheese is bubbly and golden brown.
6. Let the lasagna rest for 10 minutes before serving. Enjoy!

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