Delicious Sweet Potatoes with Crumbled Feta Cheese Recipe

This recipe combines the natural sweetness of sweet potatoes with the tangy and creamy flavor of feta cheese, creating a unique and flavorful dish that is sure to impress. It's a great side dish to accompany any meal, and the easy preparation makes it a go-to recipe for busy weeknights.

Ingredients

• 4 medium sweet potatoes
• 1/2 cup crumbled feta cheese
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp paprika
• Salt and pepper to taste
• Fresh parsley for garnish

Directions

1. Preheat the oven to 400°F.
2. Wash and scrub the sweet potatoes, then poke them with a fork a few times.
3. Rub the sweet potatoes with olive oil and sprinkle with garlic powder, paprika, salt, and pepper.
4. Place the sweet potatoes on a baking sheet and bake for 40-45 minutes, or until tender.
5. Remove the sweet potatoes from the oven and let them cool slightly.
6. Cut the sweet potatoes in half lengthwise and fluff the insides with a fork.
7. Top each sweet potato with crumbled feta cheese and garnish with fresh parsley.
8. Serve hot and enjoy!

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