Delicious Pumpkin Spice Pudding Cookies Recipe

These pumpkin spice pudding cookies are the perfect fall treat with their soft and chewy texture and warm spices. Made with a pudding mix for extra moisture and flavor, these cookies are sure to become a favorite for pumpkin lovers. They're great for sharing at parties or as a cozy snack with a cup of hot cocoa.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 package (3.4 oz) instant pumpkin spice pudding mix
• 2 1/4 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp ground cloves
• 1/4 tsp salt
• 1 1/2 cups white chocolate chips

Directions

1. Preheat oven to 350°F and line baking sheets with parchment paper.
2. In a large mixing bowl, cream together butter and sugars until light and fluffy.
3. Beat in eggs and vanilla until well combined.
4. Add pudding mix and mix until smooth.
5. In a separate bowl, whisk together flour, baking soda, spices, and salt.
6. Gradually add dry ingredients to wet ingredients, mixing until just combined.
7. Fold in white chocolate chips.
8. Drop cookie dough by spoonfuls onto prepared baking sheets.
9. Bake for 10-12 minutes or until edges are golden brown.
10. Allow cookies to cool on baking sheets for 5 minutes before transferring to wire racks to cool completely.

Interesting Facts