Delicious Moroccan Couscous Recipe

Experience the exotic flavors of Morocco with this fragrant and flavorful couscous recipe. Made with a blend of spices and vegetables, this dish is perfect for a hearty and comforting meal.

Ingredients

• 1 cup couscous
• 1 1/2 cups vegetable broth
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 carrot, diced
• 1 zucchini, diced
• 1 red bell pepper, diced
• 1 can chickpeas, drained and rinsed
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground turmeric
• Salt and pepper to taste
• 2 tablespoons olive oil
• Fresh parsley, for garnish

Directions

1. In a large saucepan, heat olive oil over medium heat. Add onion and garlic, sauté until fragrant.
2. Add carrot, zucchini, and bell pepper to the pan. Cook for 5 minutes, stirring occasionally.
3. Stir in spices: cumin, coriander, cinnamon, turmeric, salt, and pepper. Cook for another 2 minutes.
4. Add vegetable broth and bring to a boil. Stir in couscous and chickpeas. Cover and remove from heat. Let sit for 5 minutes.
5. Fluff couscous with a fork and garnish with fresh parsley before serving.
6. Enjoy your flavorful Moroccan couscous!

Interesting Facts