Enjoy these juicy pork chops coated in a flavorful sweet mustard glaze that will tantalize your taste buds. The combination of savory pork with tangy mustard and a hint of sweetness is a perfect balance of flavors that will make this dish a family favorite.
Ingredients
- 4 pork chops
- 1/4 cup Dijon mustard
- 2 tbsp honey
- 1 tbsp soy sauce
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Directions
- Preheat your oven to 375°F.
- In a small bowl, mix together the Dijon mustard, honey, soy sauce, garlic powder, salt, and pepper.
- Place the pork chops on a baking sheet and brush the mustard mixture over both sides of the chops.
- Bake for 20-25 minutes, or until the pork is cooked through and the glaze is caramelized.
- Serve hot and enjoy!
Interesting Facts
Mustard is a versatile ingredient that adds a unique flavor to dishes.
Pork chops are a lean source of protein and when cooked properly can be tender and juicy.
This dish is perfect for a weeknight dinner or a special occasion.