Delicious Sweet Potato Hash Browns

This sweet potato hash browns recipe is a great twist on the classic potato hash browns. The natural sweetness of sweet potatoes pairs perfectly with savory ingredients like onions and garlic. Crispy on the outside and tender on the inside, these hash browns are a delicious side dish for breakfast or brunch.

Ingredients

• 2 large sweet potatoes, peeled and grated
• 1 small onion, finely chopped
• 2 cloves of garlic, minced
• 1/4 cup flour
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp olive oil

Directions

1. In a large bowl, combine the grated sweet potatoes, chopped onion, minced garlic, flour, salt, and black pepper. Mix well.
2. Heat olive oil in a skillet over medium heat. Scoop the sweet potato mixture into the skillet, forming small patties. Cook for 5-7 minutes per side, or until golden brown and crispy.
3. Serve hot and enjoy the delicious sweet potato hash browns!

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