This sweet potato hash browns recipe is a great twist on the classic potato hash browns. The natural sweetness of sweet potatoes pairs perfectly with savory ingredients like onions and garlic. Crispy on the outside and tender on the inside, these hash browns are a delicious side dish for breakfast or brunch.
Ingredients
- 2 large sweet potatoes, peeled and grated
- 1 small onion, finely chopped
- 2 cloves of garlic, minced
- 1/4 cup flour
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp olive oil
Directions
- In a large bowl, combine the grated sweet potatoes, chopped onion, minced garlic, flour, salt, and black pepper. Mix well.
- Heat olive oil in a skillet over medium heat. Scoop the sweet potato mixture into the skillet, forming small patties. Cook for 5-7 minutes per side, or until golden brown and crispy.
- Serve hot and enjoy the delicious sweet potato hash browns!
Interesting Facts
Sweet potatoes are packed with vitamins and minerals, making them a healthy choice for breakfast.
Hash browns are a classic American breakfast dish, often served alongside eggs and bacon.
Grating the sweet potatoes helps them cook faster and ensures a crispy texture.