Delicious Vegan Pizza Margherita Recipe

5 stars
4.52 (11)
Delicious Vegan Pizza Margherita Recipe
Prep Time:
20 mins
Cook Time:
60 mins
Total Time:
80mins
Category:
Recipe by Administrator
Published on June 16, 2024

Indulge in the flavors of Italy with this vegan twist on the classic Pizza Margherita. Made with fresh ingredients and a homemade pizza dough, this recipe is sure to satisfy your pizza cravings while being completely plant-based.

Ingredients

  • 1 1/2 cups warm water
  • 1 packet active dry yeast
  • 1 tsp sugar
  • 3 1/2 cups all-purpose flour
  • 1 tsp salt
  • 1/4 cup olive oil
  • 1/2 cup tomato sauce
  • 1 cup cherry tomatoes, sliced
  • 1/2 cup fresh basil leaves
  • 1 cup vegan mozzarella cheese, shredded
  • Salt and pepper to taste

Directions

  1. In a bowl, mix warm water, yeast, and sugar. Let it sit for 5 minutes until frothy.
  2. Add flour, salt, and olive oil to the yeast mixture. Knead until a smooth dough forms. Let it rise for 1 hour.
  3. Preheat the oven to 475°F (245°C). Roll out the dough on a floured surface and transfer it to a baking sheet.
  4. Spread tomato sauce over the dough, then add cherry tomatoes, basil leaves, and vegan mozzarella cheese. Season with salt and pepper.
  5. Bake for 15-20 minutes until the crust is golden brown and the cheese is melted. Slice and enjoy!

Interesting Facts

  • The Pizza Margherita was named after Queen Margherita of Savoy in the late 19th century.
  • Traditional Pizza Margherita is made with buffalo mozzarella, but this vegan version uses plant-based cheese.
  • Fresh basil is an essential ingredient in Pizza Margherita, adding a pop of flavor to every bite.