Delicious Vegan Pizza Margherita Recipe

Indulge in the flavors of Italy with this vegan twist on the classic Pizza Margherita. Made with fresh ingredients and a homemade pizza dough, this recipe is sure to satisfy your pizza cravings while being completely plant-based.

Ingredients

• 1 1/2 cups warm water
• 1 packet active dry yeast
• 1 tsp sugar
• 3 1/2 cups all-purpose flour
• 1 tsp salt
• 1/4 cup olive oil
• 1/2 cup tomato sauce
• 1 cup cherry tomatoes, sliced
• 1/2 cup fresh basil leaves
• 1 cup vegan mozzarella cheese, shredded
• Salt and pepper to taste

Directions

1. In a bowl, mix warm water, yeast, and sugar. Let it sit for 5 minutes until frothy.
2. Add flour, salt, and olive oil to the yeast mixture. Knead until a smooth dough forms. Let it rise for 1 hour.
3. Preheat the oven to 475°F (245°C). Roll out the dough on a floured surface and transfer it to a baking sheet.
4. Spread tomato sauce over the dough, then add cherry tomatoes, basil leaves, and vegan mozzarella cheese. Season with salt and pepper.
5. Bake for 15-20 minutes until the crust is golden brown and the cheese is melted. Slice and enjoy!

Interesting Facts