Delicious Indian-Spiced Onions Recipe to Spice Up Your Meals

These Indian-spiced onions are a flavorful and aromatic side dish that pairs well with any Indian meal. The combination of onions and aromatic spices creates a delicious dish that will add a burst of flavor to your meal. Perfect for a quick and easy side dish option.

Ingredients

• 2 large onions, thinly sliced
• 2 tablespoons vegetable oil
• 1 teaspoon cumin seeds
• 1 teaspoon coriander powder
• 1/2 teaspoon turmeric
• 1/2 teaspoon red chili powder
• Salt to taste
• Fresh coriander leaves for garnish

Directions

1. Heat oil in a pan over medium heat.
2. Add cumin seeds and let them sizzle for a few seconds.
3. Add thinly sliced onions and sauté until they turn translucent.
4. Add coriander powder, turmeric, red chili powder, and salt. Mix well.
5. Cook the onions on low heat until they are soft and caramelized.
6. Garnish with fresh coriander leaves and serve hot as a side dish.

Interesting Facts