Delicious and nutritious Paleo Pesto Zoodles recipe

This Paleo Pesto Zoodles recipe is a healthy twist on a classic pasta dish. Zucchini noodles are tossed in a homemade paleo pesto sauce made with fresh basil, garlic, pine nuts, and olive oil. It's a light and refreshing meal that is perfect for a summer dinner.

Ingredients

• 2 large zucchinis
• 2 cups fresh basil leaves
• 1/4 cup pine nuts
• 2 cloves garlic
• 1/4 cup extra virgin olive oil
• Salt and pepper to taste

Directions

1. Using a spiralizer, spiralize the zucchinis to create zoodles.
2. In a blender or food processor, combine basil, pine nuts, garlic, and olive oil. Blend until smooth.
3. In a large skillet, heat the pesto sauce over medium heat.
4. Add the zoodles to the skillet and toss to coat in the pesto sauce.
5. Cook for 3-5 minutes, until zoodles are heated through but still slightly crisp.
6. Season with salt and pepper to taste.
7. Serve hot and enjoy!

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