Delicious and flavorful Greek pasta dish with feta cheese and herbs

This Greek pasta dish is a perfect blend of tangy feta cheese, savory herbs, and tender pasta. It's easy to make and full of Mediterranean flavors that will transport you straight to Greece. Perfect for a weeknight dinner or a special gathering with friends and family.

Ingredients

• 8 oz penne pasta
• 1/2 cup crumbled feta cheese
• 1/4 cup chopped fresh parsley
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1/2 tsp red pepper flakes
• Salt and pepper to taste

Directions

1. Cook pasta according to package instructions
2. In a large skillet, heat olive oil over medium heat
3. Add garlic and red pepper flakes, sauté for 1-2 minutes
4. Add cooked pasta to the skillet, toss to combine
5. Stir in feta cheese and parsley, season with salt and pepper
6. Cook for another 2-3 minutes until cheese is melted
7. Serve hot and enjoy!

Interesting Facts