Delicious Three Bean Salad Recipe with a Twist

This American-style three bean salad is a refreshing and flavorful dish that is perfect for picnics, BBQs, or as a side dish for any meal. The combination of tender beans, crunchy vegetables, and tangy dressing make this salad a crowd-pleaser.

Ingredients

• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) garbanzo beans, drained and rinsed
• 1/2 cup red onion, finely chopped
• 1/2 cup celery, finely chopped
• 1/4 cup fresh parsley, chopped
• 1/4 cup olive oil
• 1/4 cup red wine vinegar
• 2 tablespoons sugar
• 1 teaspoon Dijon mustard
• Salt and pepper to taste

Directions

1. In a large bowl, combine the kidney beans, black beans, garbanzo beans, red onion, celery, and parsley.
2. In a separate small bowl, whisk together the olive oil, red wine vinegar, sugar, Dijon mustard, salt, and pepper.
3. Pour the dressing over the bean mixture and toss until well combined.
4. Cover and refrigerate the salad for at least 1 hour to allow the flavors to meld together.
5. Serve chilled and enjoy!

Interesting Facts