Savory Moroccan Fig Pork Roast

This Moroccan Fig Pork Roast is a tantalizing fusion of savory and sweet flavors. The succulent pork roast is marinated in a blend of Moroccan spices and then roasted to perfection. The addition of sweet dried figs adds a unique twist to this dish, creating a perfect balance of flavors.

Ingredients

• 3-4 lb pork loin roast
• 1 cup dried figs, chopped
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp ground cinnamon
• 1/2 tsp ground ginger
• 1/2 tsp ground turmeric
• 1/4 tsp cayenne pepper
• 1/4 cup olive oil
• Salt and pepper to taste
• 1 cup chicken broth

Directions

1. Preheat the oven to 350°F.
2. In a small bowl, mix together the cumin, coriander, cinnamon, ginger, turmeric, cayenne pepper, salt, and pepper.
3. Rub the spice mixture all over the pork roast, ensuring it is evenly coated.
4. Heat the olive oil in a skillet over medium heat. Sear the pork roast on all sides until browned.
5. Transfer the pork roast to a roasting pan and scatter the chopped figs, onion, and garlic around the roast.
6. Pour the chicken broth into the roasting pan and cover with foil.
7. Roast in the preheated oven for 1 hour. Remove the foil and continue roasting for an additional 30 minutes, or until the pork is cooked through and the figs are soft.
8. Let the pork roast rest for 10 minutes before slicing and serving.
9. Serve the Moroccan Fig Pork Roast with a side of couscous or roasted vegetables for a complete and satisfying meal.

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