Hearty and Flavorful Beef Borscht Recipe

This traditional recipe for Beef and Vegetable Borscht is hearty, flavorful, and perfect for a cold winter day. Made with tender beef, a variety of vegetables, and a rich, savory broth, this soup is sure to warm you up from the inside out.

Ingredients

• 1 lb beef chuck, cut into small cubes
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 carrots, diced
• 2 potatoes, peeled and diced
• 1 beet, peeled and grated
• 4 cups beef broth
• 1 cup tomato sauce
• 1/4 cup apple cider vinegar
• 2 bay leaves
• Salt and pepper to taste
• Sour cream and fresh dill for garnish

Directions

1. In a large pot, brown the beef cubes over medium heat until browned on all sides. Remove the beef from the pot and set aside.
2. Add the onion and garlic to the pot and sauté until softened, about 5 minutes.
3. Add the carrots, potatoes, and beet to the pot and cook for another 5 minutes.
4. Return the beef to the pot and add the beef broth, tomato sauce, apple cider vinegar, bay leaves, salt, and pepper.
5. Bring the soup to a simmer, then reduce heat and let it cook for 1-1.5 hours, until the beef is tender.
6. Taste and adjust seasoning if needed.
7. Serve hot, garnished with a dollop of sour cream and a sprinkle of fresh dill.
8. Enjoy your delicious Beef and Vegetable Borscht!

Interesting Facts