Eastern European cuisine is a diverse collection of dishes from countries like Russia, Ukraine, Poland, Romania, and the Baltic countries. From hearty soups and stews to decadent desserts, Eastern European cuisine is a delicious blend of local ingredients and traditional flavors. Enjoy classic dishes like pierogi, borscht, and cabbage rolls, or try something new like stuffed peppers, blintzes, and potato pancakes. With a variety of recipes to choose from, you can bring the flavors of Eastern Europe to your kitchen!