Enjoy a moist and flavorful American Honey Cake that is perfect for any occasion. This classic recipe combines the sweetness of honey with warm spices to create a delightful dessert that everyone will love. It's easy to make and sure to become a family favorite.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup honey
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk
Directions
- Preheat oven to 350°F and grease a 9x13 inch baking pan.
- In a medium bowl, whisk together flour, baking powder, baking soda, salt, and spices.
- In a separate large bowl, cream together butter, sugar, and honey until light and fluffy.
- Beat in eggs one at a time, then stir in vanilla.
- Gradually add flour mixture, alternating with buttermilk, until just combined.
- Pour batter into prepared pan and smooth the top.
- Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Let cool in pan before slicing and serving.
Interesting Facts
Honey cakes have been enjoyed for centuries in various cultures around the world.
Honey is a natural sweetener that adds flavor and moisture to baked goods.
This American Honey Cake is a perfect dessert for holidays or special occasions.