Delicious Pumpkin Roll Out Cookies Recipe

These pumpkin roll out cookies are a must-try for the fall season. The combination of pumpkin, spices, and cream cheese frosting make them a delectable treat for any occasion. Plus, they are fun to make and decorate with the whole family!

Ingredients

• 2 1/2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 1/2 tsp ground ginger
• 1/4 tsp ground nutmeg
• 1/4 tsp ground cloves
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 1/2 cup canned pumpkin puree

Directions

1. In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, ginger, nutmeg, and cloves.
2. In a separate large bowl, cream together butter and sugar until light and fluffy. Add egg and vanilla, mix until well combined.
3. Mix in pumpkin puree until smooth.
4. Gradually add dry ingredients to wet ingredients, mixing until dough forms.
5. Divide dough in half, wrap in plastic and refrigerate for at least 1 hour.
6. Preheat oven to 350°F (180°C) and line baking sheets with parchment paper.
7. On a floured surface, roll out dough to 1/4 inch thickness.
8. Cut out shapes using cookie cutters and place on prepared baking sheets.
9. Bake for 10-12 minutes, until edges are lightly golden.
10. Let cookies cool on baking sheets for a few minutes before transferring to wire racks to cool completely.
11. Once cooled, decorate with cream cheese frosting and enjoy!

Interesting Facts