Bleu Baked Chicken and Rice Recipe

This flavorful dish combines tender chicken breasts with creamy bleu cheese and hearty rice for a satisfying meal the whole family will love. Perfect for a cozy dinner or special occasion, this recipe is sure to become a favorite in your home.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup long grain white rice
• 1 1/2 cups chicken broth
• 1/2 cup crumbled bleu cheese
• 1/4 cup chopped green onions
• 1/4 cup chopped parsley
• 2 cloves garlic, minced
• 1/4 cup olive oil
• Salt and pepper to taste

Directions

1. Preheat oven to 375°F.
2. In a large skillet, heat olive oil over medium-high heat.
3. Season chicken breasts with salt and pepper, then brown on both sides in the skillet.
4. Remove chicken from skillet and set aside.
5. Add minced garlic to the skillet and sauté for 1-2 minutes.
6. Stir in rice, chicken broth, bleu cheese, green onions, and parsley.
7. Transfer rice mixture to a baking dish.
8. Place chicken breasts on top of the rice mixture.
9. Cover dish with foil and bake for 30 minutes.
10. Remove foil and bake for an additional 10-15 minutes, or until chicken is cooked through.
11. Serve hot and enjoy!

Interesting Facts