Delicious Almond Buttermilk Coffee Cake Recipe

Indulge in the rich flavors of almond, buttermilk, and coffee with this delightful coffee cake recipe. The perfect balance of sweetness and nuttiness makes it an ideal treat for breakfast or as a dessert with a hot cup of coffee.

Ingredients

• 1 and 1/2 cups all-purpose flour
• 1/2 cup almond flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp almond extract
• 1 cup buttermilk
• 1/2 cup sliced almonds
• 1/4 cup brown sugar
• 1 tsp ground cinnamon

Directions

1. Preheat the oven to 350°F and grease a 9-inch round baking pan.
2. In a mixing bowl, whisk together the all-purpose flour, almond flour, baking powder, baking soda, and salt.
3. In another bowl, cream together the butter and granulated sugar until light and fluffy.
4. Add the eggs one at a time, beating well after each addition. Stir in the almond extract.
5. Gradually add the dry ingredients and buttermilk to the wet mixture, alternating between the two.
6. Pour the batter into the prepared pan and spread it evenly.
7. In a small bowl, combine the sliced almonds, brown sugar, and ground cinnamon. Sprinkle this mixture over the batter.
8. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
9. Let the coffee cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
10. Slice and enjoy with a hot cup of coffee!

Interesting Facts