Indulge in a sweet and tangy treat with these chocolate raspberry blintzes

These delectable blintzes feature a creamy chocolate filling complemented by the tartness of fresh raspberries. Perfect for a special brunch or dessert, these blintzes are sure to impress your guests with their delicious flavors.

Ingredients

• 1 cup all-purpose flour
• 1 cup milk
• 2 large eggs
• 2 tbsp sugar
• 1/2 tsp salt
• 1 cup semisweet chocolate chips
• 1 cup fresh raspberries
• 2 tbsp butter

Directions

1. In a mixing bowl, whisk together the flour, milk, eggs, sugar, and salt until smooth.
2. Heat a nonstick skillet over medium heat and lightly grease with butter.
3. Pour 1/4 cup of batter into the skillet and swirl to spread evenly. Cook for 1-2 minutes until set, then flip and cook for another 1-2 minutes. Repeat with the remaining batter.
4. In a small saucepan, melt the chocolate chips over low heat until smooth.
5. Spoon a tablespoon of melted chocolate onto each blintz, then top with fresh raspberries. Roll up the blintzes and serve warm.
6. Enjoy your chocolate raspberry blintzes with a dusting of powdered sugar and a dollop of whipped cream.

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