Indulge in the sweet and savory flavors of this Honey Maple Ham with Herb Apple Dressing.

This recipe combines the rich and smoky taste of ham with the sweetness of honey and maple syrup, topped with a fragrant herb apple dressing. Perfect for a festive meal with family and friends.

Ingredients

• 1 spiral-cut ham
• 1/2 cup honey
• 1/4 cup maple syrup
• 2 tablespoons Dijon mustard
• 1 tablespoon apple cider vinegar
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1/2 teaspoon black pepper
• 2 apples, cored and diced
• 1/2 cup chopped fresh parsley
• 1/4 cup chopped fresh chives
• 1/4 cup chopped fresh sage
• 1/4 cup chopped fresh thyme
• 1/4 cup chopped fresh rosemary
• 1/4 cup olive oil
• Salt to taste

Directions

1. Preheat the oven to 325°F.
2. In a small bowl, mix together the honey, maple syrup, Dijon mustard, apple cider vinegar, dried thyme, dried rosemary, and black pepper.
3. Place the ham in a roasting pan and brush half of the honey maple mixture over the ham.
4. Bake the ham for 1.5 hours, basting with the remaining honey maple mixture every 30 minutes.
5. In a separate bowl, combine the diced apples, parsley, chives, sage, thyme, rosemary, olive oil, and salt.
6. Remove the ham from the oven and let it rest for 10 minutes before slicing.
7. Serve the sliced ham with the herb apple dressing on the side.
8. Enjoy your Honey Maple Ham with Herb Apple Dressing!

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