Delicious and unique oatmeal crusted brownies recipe

These oatmeal crusted brownies are a twist on classic brownies, with a crunchy oatmeal topping adding an extra layer of texture and flavor. Perfect for a sweet treat or dessert, these brownies are sure to satisfy any chocolate craving.

Ingredients

• 1 cup old-fashioned oats
• 1 cup all-purpose flour
• 1 cup sugar
• 1/2 cup cocoa powder
• 1/2 tsp baking powder
• 1/2 tsp salt
• 1/2 cup butter, melted
• 2 eggs
• 1 tsp vanilla extract
• 1 cup chocolate chips

Directions

1. Preheat your oven to 350°F and grease a 9x9 inch baking dish.
2. In a mixing bowl, combine the oats, flour, sugar, cocoa powder, baking powder, and salt.
3. Stir in the melted butter, eggs, and vanilla extract until well combined.
4. Spread the brownie batter into the prepared baking dish.
5. Sprinkle the chocolate chips over the brownie batter.
6. In a separate bowl, mix together 1/2 cup oats, 1/4 cup sugar, and 2 tbsp melted butter.
7. Sprinkle the oat mixture over the top of the brownie batter.
8. Bake in the preheated oven for 25-30 minutes, until the brownies are set and the oat topping is golden brown.
9. Allow the brownies to cool before cutting into squares and serving.

Interesting Facts