Tender Beef Roast cooked in a rich Red Wine Sauce

This succulent beef roast recipe takes the classic roast to the next level by marinating the beef in a flavorful red wine sauce. The slow cooking process ensures a tender and juicy roast that is perfect for a special occasion or Sunday dinner.

Ingredients

• 3 lb beef roast
• 1 bottle red wine
• 2 onions, chopped
• 4 garlic cloves, minced
• 2 carrots, sliced
• 2 celery stalks, chopped
• 2 cups beef broth
• 2 tbsp olive oil
• Salt and pepper to taste
• Fresh herbs (thyme, rosemary)

Directions

1. Marinate the beef roast in red wine for at least 2 hours or overnight.
2. Preheat oven to 350°F.
3. Heat olive oil in a Dutch oven over medium-high heat.
4. Sear the beef roast on all sides until browned.
5. Add onions, garlic, carrots, and celery to the pot and cook until softened.
6. Pour in the remaining red wine and beef broth.
7. Season with salt, pepper, and fresh herbs.
8. Cover the pot and transfer to the oven.
9. Roast for 2.5-3 hours, basting the roast occasionally.
10. Remove from oven and let rest before slicing.
11. Serve the beef roast with the red wine sauce on the side.

Interesting Facts