Cool and refreshing, this fresh market gazpacho is the perfect summer soup.

Made with ripe tomatoes, crisp cucumbers, and tangy bell peppers, this gazpacho is a delicious way to enjoy the bounty of summer produce. Serve it chilled for a refreshing appetizer or light lunch on a hot day.

Ingredients

• 4 large ripe tomatoes, chopped
• 1 cucumber, peeled and chopped
• 1 red bell pepper, chopped
• 1 small red onion, chopped
• 2 cloves garlic, minced
• 1/4 cup olive oil
• 2 tablespoons red wine vinegar
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon cayenne pepper
• 2 cups tomato juice
• 1/4 cup fresh basil leaves, chopped
• Optional toppings: diced avocado, croutons, chopped fresh parsley

Directions

1. In a blender or food processor, combine the tomatoes, cucumber, bell pepper, onion, and garlic. Pulse until finely chopped.
2. Add the olive oil, vinegar, salt, black pepper, cayenne pepper, and tomato juice. Blend until smooth.
3. Chill the gazpacho in the refrigerator for at least 1 hour to let the flavors meld together.
4. Stir in the chopped basil just before serving.
5. Divide the gazpacho into bowls and top with your choice of toppings.
6. Enjoy your fresh market gazpacho chilled!

Interesting Facts