This apple cinnamon cake is a simple and healthy dessert that only requires two ingredients. It has the perfect balance of sweetness from the apples and warm spice flavors from the cinnamon. This flourless cake is a guilt-free treat for any occasion.
Ingredients
- 3 large apples, peeled and sliced
- 2 teaspoons ground cinnamon
Directions
- Preheat the oven to 350°F (175°C) and grease a 9-inch baking dish.
- Arrange the sliced apples in the baking dish, overlapping slightly if needed.
- Sprinkle the ground cinnamon evenly over the apples.
- Bake in the preheated oven for 30-35 minutes, or until the apples are tender and fragrant.
- Remove from the oven and let cool slightly before serving. Enjoy warm or at room temperature.
Interesting Facts
This cake is naturally gluten-free and vegan, making it suitable for a wide range of dietary preferences.
Apples are a great source of dietary fiber and antioxidants, making this dessert not only tasty but also nutritious.