Classic Comfort Food: Tater Tot Hot Dish Recipe

Indulge in a comforting dish that combines savory ground beef, creamy mushroom soup, and crispy tater tots. This classic American casserole is perfect for a weeknight dinner or potluck gathering!

Ingredients

• 1 lb ground beef
• 1 small onion, chopped
• 1 can cream of mushroom soup
• 1 cup frozen peas and carrots
• 1 cup shredded cheddar cheese
• 1 bag frozen tater tots
• Salt and pepper to taste

Directions

1. Preheat the oven to 375°F.
2. In a skillet, cook the ground beef and onion until browned. Drain excess fat.
3. Stir in the cream of mushroom soup and frozen vegetables. Season with salt and pepper.
4. Transfer the beef mixture to a baking dish. Sprinkle shredded cheese on top.
5. Arrange tater tots in a single layer over the cheese.
6. Bake for 30-35 minutes or until the tater tots are golden and crispy.
7. Serve hot and enjoy!

Interesting Facts