Golden Sunset Soup with Root Vegetables and Herbs

This sunset soup is a hearty and nutritious dish made with a variety of root vegetables and aromatic herbs. The golden hues of the soup resemble a beautiful sunset, making it a visually stunning and flavorful meal that is sure to warm you up on a cold winter night.

Ingredients

• 1 onion, diced
• 2 cloves of garlic, minced
• 2 carrots, peeled and chopped
• 2 parsnips, peeled and chopped
• 1 sweet potato, peeled and chopped
• 4 cups vegetable broth
• 1 bay leaf
• 1 tsp dried thyme
• Salt and pepper to taste
• Fresh parsley for garnish

Directions

1. In a large pot, sauté the onion and garlic in olive oil until translucent.
2. Add the carrots, parsnips, and sweet potato and cook for 5 minutes.
3. Pour in the vegetable broth and add the bay leaf and dried thyme. Bring to a boil, then reduce heat and simmer for 25-30 minutes until the vegetables are tender.
4. Remove the bay leaf and season with salt and pepper.
5. Use an immersion blender to puree the soup until smooth.
6. Serve hot topped with fresh parsley.
7. Enjoy your golden sunset soup!

Interesting Facts