Delicious Cranberry Sausage and Apple Stuffing Recipe

Indulge in a flavorful blend of sweet and savory with this cranberry sausage and apple stuffing recipe. Perfect for holiday gatherings or weeknight dinners, this dish is sure to impress your family and friends with its delicious taste and comforting aroma.

Ingredients

• 1 lb sausage
• 1 onion, diced
• 2 stalks celery, diced
• 2 apples, cored and chopped
• 1 cup dried cranberries
• 1 loaf of bread, cubed
• 2 cups chicken broth
• 1 tsp dried sage
• 1 tsp dried thyme
• Salt and pepper to taste

Directions

1. Preheat oven to 350°F.
2. In a skillet, cook the sausage over medium heat until browned. Add in the onion and celery, and cook until softened.
3. In a large bowl, combine the cooked sausage mixture with the chopped apples, dried cranberries, bread cubes, chicken broth, sage, thyme, salt, and pepper. Mix well.
4. Transfer the stuffing mixture to a greased baking dish and cover with foil.
5. Bake in the preheated oven for 30 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown.
6. Serve the cranberry sausage and apple stuffing hot and enjoy!

Interesting Facts