Sweet and Crunchy Candied Corn Recipe

Indulge in a delightful sweet treat with this homemade candied corn recipe. This crunchy and sugary snack is perfect for satisfying your sweet tooth cravings. It's a simple yet delicious recipe that everyone will love.

Ingredients

• 4 cups of corn kernels
• 1 cup of sugar
• 1/2 cup of butter
• 1/4 teaspoon of salt

Directions

1. In a large skillet, melt butter over medium heat.
2. Add corn kernels and cook for 5-7 minutes, stirring occasionally.
3. Sprinkle sugar over the corn and stir until the sugar has dissolved.
4. Continue to cook for another 5-7 minutes, stirring constantly, until the corn is coated in a caramelized sugar glaze.
5. Remove from heat and spread the candied corn in a single layer on a baking sheet to cool and harden.
6. Once cooled, break apart any clumps and serve as a sweet and crunchy treat.

Interesting Facts