This classic American quiche recipe is a versatile dish that is perfect for any occasion. With a flaky crust, creamy filling, and a variety of ingredients to choose from, this quiche is sure to be a crowd-pleaser. Whether you serve it for breakfast, brunch, or dinner, this recipe is a winner!
Ingredients
- 1 pre-made pie crust
- 6 large eggs
- 1 cup milk
- 1 cup shredded cheddar cheese
- 1 cup diced ham
- 1/2 cup diced bell peppers
- 1/2 cup diced onions
- Salt and pepper to taste
Directions
- Preheat oven to 375°F
- Place pie crust in a 9-inch pie dish and crimp the edges
- In a large bowl, whisk together eggs and milk until well combined
- Stir in cheese, ham, bell peppers, onions, salt, and pepper
- Pour mixture into the pie crust
- Bake for 40-45 minutes, or until the quiche is set and golden brown
- Let cool for 5 minutes before serving
Interesting Facts
Quiche originated in France and became popular in the United States in the 1970s
Quiche is a versatile dish that can be served hot or cold
Quiche is a great way to use up leftover ingredients in your fridge