Delicious Goat Cheese and Asparagus Quinoa Recipe

Indulge in the flavors of creamy goat cheese, fresh asparagus, and hearty quinoa with this delicious and nutritious recipe. Perfect for a light lunch or a side dish for dinner, this dish is packed with protein, vitamins, and minerals.

Ingredients

• 1 cup quinoa
• 2 cups water
• 1 bunch asparagus, trimmed and cut into bite-sized pieces
• 4 oz goat cheese, crumbled
• 2 tbsp olive oil
• Salt and pepper to taste

Directions

1. Rinse quinoa under cold water and drain well.
2. In a medium saucepan, bring water to a boil.
3. Add quinoa, reduce heat to low, cover, and simmer for 15 minutes.
4. In a large skillet, heat olive oil over medium heat.
5. Add asparagus and sauté until tender, about 5-7 minutes.
6. Fluff quinoa with a fork and transfer to a serving bowl.
7. Top with sautéed asparagus and crumbled goat cheese.
8. Season with salt and pepper to taste.
9. Serve hot and enjoy!

Interesting Facts