Delicious Garlic Escargots Recipe

Indulge in this classic French dish with a twist of garlic and butter. These escargots are easy to make and bursting with flavor. Perfect for a fancy dinner party or a special date night at home.

Ingredients

• 1 can of escargots
• 6 cloves of garlic, minced
• 1/4 cup of butter
• 1 teaspoon of parsley, chopped
• Salt and pepper to taste
• Baguette slices for serving

Directions

1. Preheat the oven to 400°F.
2. In a small saucepan, melt the butter over medium heat.
3. Add the minced garlic and cook until fragrant, about 1-2 minutes.
4. Rinse the escargots under cold water and pat dry with paper towels.
5. Add the escargots to the garlic butter mixture and cook for another 2-3 minutes.
6. Season with salt and pepper, then sprinkle with chopped parsley.
7. Place the escargots in a baking dish and bake for 10-12 minutes, or until heated through.
8. Serve hot with baguette slices for dipping.

Interesting Facts