Delicious Friesian Sugar Bread Recipe

Indulge in the sweet and buttery flavors of Friesian sugar bread with this easy-to-follow recipe. Serve it warm with a cup of coffee for a delightful snack or breakfast option.

Ingredients

• 1 cup lukewarm milk
• 1 package active dry yeast
• 3 cups all-purpose flour
• 1/2 cup sugar
• 1/2 tsp salt
• 1/2 cup unsalted butter, softened
• 1/2 cup pearl sugar

Directions

1. In a small bowl, dissolve the yeast in the lukewarm milk and let it sit for 5 minutes until foamy.
2. In a large mixing bowl, combine the flour, sugar, and salt. Add the yeast mixture and butter, then knead the dough until smooth and elastic.
3. Cover the dough and let it rise in a warm place for about 1 hour, or until doubled in size.
4. Preheat the oven to 350°F (180°C) and grease a loaf pan.
5. Punch down the dough and shape it into a loaf. Place it in the prepared pan and sprinkle the pearl sugar on top.
6. Bake for 30-35 minutes, or until golden brown and cooked through.
7. Let the bread cool before slicing and serving. Enjoy warm with butter or as is.

Interesting Facts