Willy's Juicy Steak Recipe

This Juicy Steak recipe is perfect for steak lovers who enjoy a juicy and flavorful dish. With just a few simple ingredients and easy-to-follow instructions, you can create a restaurant-quality steak right in your own kitchen. The secret to this juicy steak is in the marinade, which infuses the meat with flavor and helps keep it tender and juicy during cooking.

Ingredients

• 2 lbs of steak (such as ribeye or New York strip)
• 1/4 cup soy sauce
• 2 tablespoons Worcestershire sauce
• 2 cloves of garlic, minced
• 1 teaspoon black pepper
• 1/2 teaspoon paprika
• 1/4 cup olive oil

Directions

1. In a small bowl, mix together soy sauce, Worcestershire sauce, garlic, black pepper, and paprika.
2. Place the steak in a shallow dish and pour the marinade over it. Make sure the steak is fully coated. Cover and refrigerate for at least 30 minutes, or up to 24 hours for maximum flavor.
3. Preheat a grill or grill pan over medium-high heat. Brush the steak with olive oil on both sides.
4. Grill the steak for about 5-7 minutes per side, or until it reaches your desired level of doneness. Let the steak rest for 5 minutes before slicing and serving.
5. Enjoy your juicy steak with your favorite sides and sauces!

Interesting Facts