Delicious and Easy Sausage Rolls

These homemade sausage rolls are a perfect snack or meal option for any occasion. They are crispy on the outside and juicy on the inside, with a flavorful sausage filling. The best part is they are easy to make and can be enjoyed by the whole family.

Ingredients

• 1 pound ground pork sausage
• 1/2 cup breadcrumbs
• 1/4 cup chopped parsley
• 1/4 cup chopped onion
• 1/4 cup chopped bell pepper
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 package of frozen puff pastry, thawed

Directions

1. Preheat the oven to 400°F and line a baking sheet with parchment paper.
2. In a mixing bowl, combine ground pork sausage, breadcrumbs, parsley, onion, bell pepper, garlic powder, salt, and pepper. Mix well until combined.
3. Roll out the thawed puff pastry sheet on a floured surface. Cut the sheet into smaller squares.
4. Place a spoonful of the sausage mixture onto each square of puff pastry. Roll up the pastry to enclose the filling, and place seam side down on the baking sheet.
5. Bake in the preheated oven for 25-30 minutes, or until the sausage rolls are golden brown and crispy.
6. Serve hot and enjoy!

Interesting Facts